Technological, Nutritional, and Sensory Characteristics of <i>Gnocchi</i> Enriched with Hemp Seed Flour

Technological, Nutritional, and Sensory Characteristics of <i>Gnocchi</i> Enriched with Hemp Seed Flour

Hemp seed flour (HSF) is a by-product of the hemp oil production process and is a valuable source of protein, dietary fiber, minerals, and vitamins. In line with sustainable food production and a circular economy, this research aimed to utilize HSF as fortifying ingredient in the production of <i...

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Bibliographic Details
Main Authors: Maria Merlino, Gianluca Tripodi, Fabrizio Cincotta, Ottavia Prestia, Anthea Miller, Antonio Gattuso, Antonella Verzera, Concetta Condurso
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Foods
Subjects:
hemp seed flour-enriched <i>gnocchi</i>
dumpling
source of fiber
texture profile
cooking behavior
volatile profile
Online Access:https://www.mdpi.com/2304-8158/11/18/2783

Internet

https://www.mdpi.com/2304-8158/11/18/2783

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