Evaluation of the Drying Kinetics of the Cake from Linseed Oil Extraction
Considering that drying is one of the oldest unit operations, and widely used in the preservation of biological products, the present study evaluated the drying kinetics of the cake obtained from linseed oil extraction. The samples were submitted to forced air circulation drying oven under temperat...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Universidade Federal de Mato Grosso do Sul
2019-12-01
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| Series: | Orbital: The Electronic Journal of Chemistry |
| Subjects: | |
| Online Access: | https://periodicos.ufms.br/index.php/orbital/article/view/15797 |