Anatomical and chemical characterization of leaves from <em>Oreopanax</em> spp. (Araliaceae), the Mexican xoco tamale food complex

Anatomical and chemical characterization of leaves from <em>Oreopanax</em> spp. (Araliaceae), the Mexican xoco tamale food complex

Background: Based on the concept of “plant species complex,”, defined as a group sharing local names and morphological, aromatic, and curative properties, we analyzed the leaves of three species of the genus Oreopanax that are used as wrappers for tamales called “xocos” or “chocos” in Veracruz, Mexi...

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Bibliographic Details
Main Authors: José A. Guerrero-Analco, Guillermo Angeles-Alvarez, Maite Lascurain-Rangel, Sergio Avendaño-Reyes, Ana L. Kiel-Martínez, Israel Bonilla-Landa, Edelmira Linares, Robert Bye, Larissa Guillén
Format: Article
Language:English
Published: Sociedad Botánica de México, A. C. 2023-10-01
Series:Botan‪ical Sciences
Subjects:
ethnobotanical complex
foo wrapping
Mexican traditional food
organoleptic properties
Online Access:https://www.botanicalsciences.com.mx/index.php/botanicalSciences/article/view/3333

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https://www.botanicalsciences.com.mx/index.php/botanicalSciences/article/view/3333

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