Transport of frozen products as a source of environmental and consumer risks
The article presents the problems related to changes in the quality of frozen food due to its transport, from the point of view of the burden on the environment and the risk for the consumer. The paper presents physical, chemical, and microbiological threats to the quality of frozen food, which are...
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| Format: | Article |
| Language: | English |
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Gdynia Maritime University
2020-12-01
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| Series: | Scientific Journal of Gdynia Maritime University |
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| Online Access: | https://ojs.umg.edu.pl/index.php/sjgmu/article/view/42 |