Proso w gastronomii antyku i wczesnego Bizancjum
The present article deals with some culinary applications of millet in Antiquity and Byzantine period, as demonstrated in select Greek and Roman literary sources (Athenaeus of Naucratis, Pedanius Dioscurides, Galen, Oribasius, Aetius of Amida, Alexander of Tralles, Symeon Seth, Geoponica, Byzantine...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
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The John Paul II Catholic University of Lublin
2013-01-01
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| Series: | Vox Patrum |
| Subjects: | |
| Online Access: | https://czasopisma.kul.pl/index.php/vp/article/view/4051 |