The role of vitamers and dietary-based metabolites of vitamin D in prevention of vitamin D deficiency
There is little doubt that vitamin D deficiency across all age groups in Europe is a problem. Low vitamin D status arises due to limited, if any, dermal synthesis during the winter months at latitudes above 40°N, putting increased importance on dietary supply of the vitamin. However, diet...
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| Formato: | Artículo |
| Lenguaje: | English |
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Swedish Nutrition Foundation
2012-04-01
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| Colección: | Food & Nutrition Research |
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| Acceso en línea: | http://www.foodandnutritionresearch.net/index.php/fnr/article/view/5383/21329 |