In Vitro Fermentability of Soybean Oligosaccharides from Wastewater of Tofu Production

In Vitro Fermentability of Soybean Oligosaccharides from Wastewater of Tofu Production

Soybean oligosaccharides (SBOS) isolated from wastewater of tofu production were studied in terms of their structural characteristics and in vitro fermentation by human fecal inocula. Three sub-fractions named Z1 (14%), Z2 (13%), and Z3 (17%) were obtained by Sephadex G-15 column separation. Z1 cont...

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Bibliographic Details
Main Authors: Yuling Wang, Chunrong Li, Zhengxin Shan, Sijia Yin, Yue Wang, Congcong Wang, Tianhui Liu, Nifei Wang, Qingbin Guo
Format: Article
Language:English
Published: MDPI AG 2022-04-01
Series:Polymers
Subjects:
soybean
oligosaccharides
in vitro fermentation
short-chain fatty acids
gut microbiota
Online Access:https://www.mdpi.com/2073-4360/14/9/1704

Internet

https://www.mdpi.com/2073-4360/14/9/1704

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