Stevioside improved hyperglycemia-induced cardiac dysfunction by attenuating the development of fibrosis and promoting the degradation of established fibrosis
Stevioside, a non-caloric sweetener, has been used for nutritional therapy to diabetic patients; but there are few reports about the effects of stevioside on hyperglycemia-induced cardiac fibrosis. This present studies showed that stevioside improved hyperglycemia-induced cardiac dysfunction by atte...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2020-05-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464620301195 |