Mixture Design and Doehlert Matrix for the Optimization of the Extraction of Phenolic Compounds from Spondias mombin L Apple Bagasse Agroindustrial Residues

Mixture Design and Doehlert Matrix for the Optimization of the Extraction of Phenolic Compounds from Spondias mombin L Apple Bagasse Agroindustrial Residues

In this study, we have determined, using RSM (mixture design and Doehlert matrix), the optimum values of the independent variables to achieve the maximum response for the extraction of total phenolic compounds from Spondias mombin L bagasse agroindustrial residues in order to preserve their antioxid...

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Bibliographic Details
Main Authors: Antonio C. Santos Felix, Cleber G. Novaes, Maísla Pires Rocha, George E. Barreto, Baraquizio B. do Nascimento, Lisandro D. Giraldez Alvarez
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-01-01
Series:Frontiers in Chemistry
Subjects:
Spondias mombin L.
Cajá
polyphenols
factorial design
ABTS
DPPH
Online Access:http://journal.frontiersin.org/article/10.3389/fchem.2017.00116/full

Internet

http://journal.frontiersin.org/article/10.3389/fchem.2017.00116/full

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