In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel (<i>Scomber australasicus</i>) Steaming Juice

In Silico and In Vitro Analyses of Angiotensin-I Converting Enzyme Inhibitory and Antioxidant Activities of Enzymatic Protein Hydrolysates from Taiwan Mackerel (<i>Scomber australasicus</i>) Steaming Juice

Mackerel (<i>Scomber australasicus</i>) steaming juice (MSJ) can be a good source of proteins. However, it is often treated as food waste during the canning process. The objective of this study was to investigate the Angiotensin-I converting enzyme (ACE-I) inhibitory and antioxidant acti...

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Bibliographic Details
Main Authors: Fenny Crista A. Panjaitan, Ting-Yi Chen, Hao-Hsiang Ku, Yu-Wei Chang
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Foods
Subjects:
mackerel steaming juice
protein hydrolysates
in silico
ACE-inhibitory
antioxidant
Online Access:https://www.mdpi.com/2304-8158/11/12/1785

Internet

https://www.mdpi.com/2304-8158/11/12/1785

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