Ali-menti, comporta-menti, menti: discorso sull’intelligenza alimentare
Bread has always been life, both in the “wild” and “refined” versions. In the 1950s, with wide diffusion of a refined version of bread, there was an “improvement” from the aesthetic point of view but, paradoxically, not on the nutritional point of view. With this change, bread lost its stupefying po...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Bologna
2023-12-01
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| Series: | DNA Di Nulla Academia |
| Subjects: | |
| Online Access: | https://dnacamporesi.unibo.it/article/view/18512 |