Re-evaluation of the optimum dietary protein level for maximum growth of juvenile barred knifejaw Oplegnathus fasciatus reared in cages

Abstract We determined the optimum dietary protein level in juvenile barred knifejaw Oplegnathus fasciatus in cages. Five semi-purified isocaloric diets were formulated with white fish meal and casein-based diets to contain 35, 40, 45, 50, and 60 % crude protein (CP). Fish with an initial body weigh...

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Bibliographic Details
Main Authors: Kang-Woong Kim, Mohammad Moniruzzaman, Kyoung-Duck Kim, Hyon Sob Han, Hyeonho Yun, Seunghan Lee, Sungchul C. Bai
Format: Article
Language:English
Published: The Korean Society of Fisheries and Aquatic Science 2016-07-01
Series:Fisheries and Aquatic Sciences
Subjects:
Online Access:http://link.springer.com/article/10.1186/s41240-016-0025-9