Re-evaluation of the optimum dietary protein level for maximum growth of juvenile barred knifejaw Oplegnathus fasciatus reared in cages
Abstract We determined the optimum dietary protein level in juvenile barred knifejaw Oplegnathus fasciatus in cages. Five semi-purified isocaloric diets were formulated with white fish meal and casein-based diets to contain 35, 40, 45, 50, and 60 % crude protein (CP). Fish with an initial body weigh...
Main Authors: | , , , , , , |
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Format: | Article |
Language: | English |
Published: |
The Korean Society of Fisheries and Aquatic Science
2016-07-01
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Series: | Fisheries and Aquatic Sciences |
Subjects: | |
Online Access: | http://link.springer.com/article/10.1186/s41240-016-0025-9 |