Antioxidant and prebiotic potential of Murraya koenigii and Brassica oleracea var. botrytis leaves as food ingredient

Antioxidant and prebiotic potential of Murraya koenigii and Brassica oleracea var. botrytis leaves as food ingredient

The current study investigates the prebiotic potential of Murraya koenigii and Brassica oleracea var. botrytis leaves extract on different lactobacilli strains along with its antioxidant property. The high performance anion exchange chromatography (HPAEC) quantified various free sugars with higher s...

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Bibliographic Details
Main Authors: Shriya Bhatt, Bavita Singh, Mahesh Gupta
Format: Article
Language:English
Published: Elsevier 2020-12-01
Series:Journal of Agriculture and Food Research
Subjects:
Prebiotics
Lactobacillus
Antioxidant
Phenolics
HPAEC
Online Access:http://www.sciencedirect.com/science/article/pii/S2666154320300508

Internet

http://www.sciencedirect.com/science/article/pii/S2666154320300508

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