APA引文

Bhatt, S., Singh, B., & Gupta, M. (2020). Antioxidant and prebiotic potential of Murraya koenigii and Brassica oleracea var. botrytis leaves as food ingredient. Elsevier.

Chicago Style (17th ed.) Citation

Bhatt, Shriya, Bavita Singh, and Mahesh Gupta. Antioxidant and Prebiotic Potential of Murraya Koenigii and Brassica Oleracea Var. Botrytis Leaves as Food Ingredient. Elsevier, 2020.

MLA引文

Bhatt, Shriya, et al. Antioxidant and Prebiotic Potential of Murraya Koenigii and Brassica Oleracea Var. Botrytis Leaves as Food Ingredient. Elsevier, 2020.