Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain <i>Metschnikowia pulcherrima</i> on the Growth of <i>Hanseniaspora</i> Genus in Oenology

Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain <i>Metschnikowia pulcherrima</i> on the Growth of <i>Hanseniaspora</i> Genus in Oenology

As a biological alternative to the antimicrobial action of SO<sub>2</sub>, bioprotection has been proposed to winemakers as a means to limit or prevent grape musts microbial alteration. Competition for nitrogenous nutrients and for oxygen are often cited as potential explanations for the...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Maëlys Puyo, Léa Scalabrino, Rémy Romanet, Scott Simonin, Géraldine Klein, Hervé Alexandre, Raphaëlle Tourdot-Maréchal
Aineistotyyppi: Artikkeli
Kieli:English
Julkaistu: MDPI AG 2024-02-01
Sarja:Foods
Aiheet:
non-<i>Saccharomyces</i>
bioprotection
wine
microbial interactions
<i>Metschnikowia pulcherrima</i>
<i>Hanseniaspora</i>
Linkit:https://www.mdpi.com/2304-8158/13/5/724

Internet

https://www.mdpi.com/2304-8158/13/5/724

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