Prevalence and Antimicrobial Characteristics of Escherichia coli in Selected Vegetables and Herbs in Bangkok, Thailand

Prevalence and Antimicrobial Characteristics of Escherichia coli in Selected Vegetables and Herbs in Bangkok, Thailand

Raw vegetables and herbs are exposure sources of foodborne pathogens. This study examined the prevalence and antimicrobial resistance of Escherichia coli in five types of fresh vegetables and herbs: spearmint (Mentha spicata), leaf lettuce (Lactuca sativa var. crispa), coriander (Coriandrum sativum)...

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Bibliographic Details
Main Authors: Sopanant Datta, Marisa Ishikawa, Siriyakorn Chudhakorn, Tumnoon Charaslertrangsi
Format: Article
Language:English
Published: Elsevier 2024-03-01
Series:Journal of Food Protection
Subjects:
Bangkok
Escherichia coli
Herbs
Thailand
Vegetables
Online Access:http://www.sciencedirect.com/science/article/pii/S0362028X24000139

Internet

http://www.sciencedirect.com/science/article/pii/S0362028X24000139

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