High Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Consumption Among Endurance Athletes and Relationship to Gastrointestinal Symptoms

High Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols (FODMAP) Consumption Among Endurance Athletes and Relationship to Gastrointestinal Symptoms

Endurance athletes commonly experience lower gastrointestinal (GI) symptoms similar to those of irritable bowel syndrome (IBS). Previous research on the restriction of fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAP), a diet-based mitigation strategy initially devel...

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Bibliographic Details
Main Authors: Lauren A. Killian, Jane G. Muir, Jacqueline S. Barrett, Nicholas A. Burd, Soo-Yeun Lee
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-04-01
Series:Frontiers in Nutrition
Subjects:
endurance
exercise
FODMAP
irritable bowel syndrome
nutrition
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.637160/full

Internet

https://www.frontiersin.org/articles/10.3389/fnut.2021.637160/full

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