Digestibility, intake, and growth performance of egg protein replaced with vegetable protein in weaning food

Digestibility, intake, and growth performance of egg protein replaced with vegetable protein in weaning food

AbstractEgg protein (EP) may help to decrease the risk of protein energy malnutrition (PEM) in infants. A 28 d research trial was conducted to examine the effect of different levels of EP on water intake, feed intake, nutrient digestibility, efficiency parameters, and anthropometric parameters in Wi...

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Bibliographic Details
Main Authors: Muhammad Naeem, Muhammad Abdul Rahim, Mahr Un Nisa, Khunsha Khalid, Nazir Ahmad, Nukhba Khalid, Muahammad Sarwar, Chinaza Godswill Awuchi
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Cogent Food & Agriculture
Subjects:
EP
Wistar albino weaned pups
feed and water intake
nutrient digestibility
weight and length of body
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2023.2258800

Internet

https://www.tandfonline.com/doi/10.1080/23311932.2023.2258800

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