Correction: Effects of dietary n-6: n-3 polyunsaturated fatty acid ratios on meat quality, carcass characteristics, tissue fatty acid profiles, and expression of lipogenic genes in growing goats.

[This corrects the article DOI: 10.1371/journal.pone.0188369.].

Bibliographic Details
Main Authors:	Mahdi Ebrahimi, Mohamed Ali Rajion, Saeid Jafari, Mohammad Faseleh Jahromi, Ehsan Oskoueian, Awis Qurni Sazili, Yong Meng Goh, Morteza Hosseini Ghaffari
Format:	Article
Language:	English
Published:	Public Library of Science (PLoS) 2019-01-01
Series:	PLoS ONE
Online Access:	http://europepmc.org/articles/PMC6742344?pdf=render

Internet