Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion

Phytosterols and γ-Oryzanol as Cholesterol Solid Phase Modifiers during Digestion

Literature reports that ingestion of phytosterols and γ-oryzanol contributes to cholesterol lowering. Despite in vivo observations, thermodynamic phase equilibria could explain phenomena occurring during digestion leading to such effects. To advance the observations made by previous literature, this...

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Bibliographic Details
Main Authors: Eduardo S. Esperança, Mariane S. Bonatto, Karen C. G. Silva, Gustavo G. Shimamoto, Matthieu Tubino, Mariana C. Costa, Christianne E. C. Rodrigues, Antonio J. A. Meirelles, Ana C. K. Sato, Guilherme J. Maximo
Format: Article
Language:English
Published: MDPI AG 2022-11-01
Series:Foods
Subjects:
solid–liquid phase equilibrium
liquid crystal
cocrystal
solid solution
Online Access:https://www.mdpi.com/2304-8158/11/22/3629

Internet

https://www.mdpi.com/2304-8158/11/22/3629

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