Hepatoprotective Effects of acerola cherry extract powder against d-galactosamine-induced liver injury in rats and its bioactive compounds

Hepatoprotective Effects of acerola cherry extract powder against d-galactosamine-induced liver injury in rats and its bioactive compounds

Treatment with the water and tropical lemon juice extract powders from acerola fruit purees and leaves (100 mg/kg) significantly ameliorates the hepatic inflammatory responses such as increased serum levels of AST, ALT, and GGT in rats subjected to acute D-galactosamine (GalN) intoxication. The prot...

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Bibliographic Details
Main Authors: I. Nagamine, M. Fujita, I. Hongo, H. T. T. Nguyen, M. Miyahara, J. Parkányiová, J. Pokorný, J. Dostálová, H. Sakurai
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2004-12-01
Series:Czech Journal of Food Sciences
Subjects:
acerola
hepatoprotective effects
vitamin c
anthocyanins
dpph
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0023_hepatoprotective-effects-of-acerola-cherry-extract-powder-against-d-galactosamine-induced-liver-injury-in-rats.php

Internet

https://cjfs.agriculturejournals.cz/artkey/cjf-200410-0023_hepatoprotective-effects-of-acerola-cherry-extract-powder-against-d-galactosamine-induced-liver-injury-in-rats.php

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