Effects of Dextran on the Gel Properties of Faba Bean Protein Isolates Prepared Using Different Processes
The properties of faba bean (<i>Vicia faba</i> L.) protein isolate (FPI) gels depend on their starting protein material and can be modulated by the addition of polysaccharides. In order to investigate the interplay between these two factors, commercial FPI (FPI<sub>1</sub>) a...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-12-01
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| Series: | Gels |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2310-2861/9/12/972 |