Good practices in milking to reduce microbiological contamination of milk in agreste of Pernambuco / <br>Boas práticas de ordenha para redução da contaminação microbiológica do leite no agreste Pernambucano
In Pernambuco, as well as in the major part of Brazil, milk, especially in small dairy farms, is obtained in poor hygienic conditions, little technology and deficient sanitary control of animals. Raw milk presents low microbiologic quality, which compromises the product’s composition, reduces its sh...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Universidade Estadual de Londrina
2011-01-01
|
| Series: | Semina: Ciências Agrárias |
| Subjects: | |
| Online Access: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/3283 |