Effect of mothers’ use of information and communication technologies on dietary quality and undernutrition in young children in Kenya

AbstractChild undernutrition remains a global challenge, with 200 million under-fives suffering from wasting and stunting. Mothers’ access to nutrition and health-related information is critical for improving children’s dietary quality and nutrition outcomes. The use of information and communication...

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Bibliographic Details
Main Authors: Marther W. Ngigi, Elijah N. Muange
Format: Article
Language:English
Published: Taylor & Francis Group 2023-12-01
Series:Cogent Food & Agriculture
Subjects:
Online Access:https://www.tandfonline.com/doi/10.1080/23311932.2023.2238398