Effect of mothers’ use of information and communication technologies on dietary quality and undernutrition in young children in Kenya
AbstractChild undernutrition remains a global challenge, with 200 million under-fives suffering from wasting and stunting. Mothers’ access to nutrition and health-related information is critical for improving children’s dietary quality and nutrition outcomes. The use of information and communication...
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| Format: | Artikel |
| Sprache: | English |
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Taylor & Francis Group
2023-12-01
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| Schriftenreihe: | Cogent Food & Agriculture |
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| Online Zugang: | https://www.tandfonline.com/doi/10.1080/23311932.2023.2238398 |