Aguamiel syrup as a technological diversification product: Composition, bioactivity and present panorama
Mexico has a rich history of using aguamiel extracted from Agave spp to make pulque, a fermented beverage popular in Mesoamerica. However, pulque has been overtaken by more commercially produced and distilled liquors such as tequila and mezcal. As a result, alternative uses for aguamiel have been ex...
| Main Authors: | , , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Future Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666833523000357 |