Image mapping of biological changes and structure-function relationship during rice grain development via Synchrotron FTIR spectroscopy

Image mapping of biological changes and structure-function relationship during rice grain development via Synchrotron FTIR spectroscopy

The spatial distribution of compositional elements in milky, dough, and mature rice, together with the structure-function relationship was studied using synchrotron-FTIR. The dough stage aleurone and endosperm had high lipid, protein (amide I and II), and hemicellulose. The amylopectin chain length...

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Bibliographic Details
Main Authors: Ashoka Ranathunga, Kanjana Thumanu, Worawikunya Kiatponglarp, Supatcharee Siriwong, Rungtiva Wansuksri, Prisana Suwannaporn
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry Advances
Subjects:
Structure-function relationship
Rice
FTIR image
Dough stage
Milky stage
Starch structure
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23001119

Internet

http://www.sciencedirect.com/science/article/pii/S2772753X23001119

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