MATHEMATICAL DESIGN OF POLYCOMPONENT DRINKS WITH A BALANCED NUTRIENT COMPOSITION

Based on the principles of food combinatorics using the methods of mathematical and computer simulation, formulations of polycomponent drinks based on dairy and vegetable raw materials were developed. The drinks were cow's milk, bananas, spinach and pumpkin were used as plant material and chia...

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Bibliographic Details
Main Authors: Liubov Telezhenko, Nadya Dzyuba, Antonina Іеgorova, Yevgeniia Balandina
Format: Article
Language:English
Published: Odesa National University of Technology 2020-03-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
Online Access:https://journals.onaft.edu.ua/index.php/foodtech/article/view/1639