Non-Volatile and Volatile Bioactives of <i>Salvia officinalis</i> L., <i>Thymus serpyllum</i> L. and <i>Laurus nobilis</i> L. Extracts with Potential Use in the Development of Functional Beverages

Non-Volatile and Volatile Bioactives of <i>Salvia officinalis</i> L., <i>Thymus serpyllum</i> L. and <i>Laurus nobilis</i> L. Extracts with Potential Use in the Development of Functional Beverages

Functional beverages based on herbal extracts are highly demanded products due to the presence of bioactives with promising health benefits and interesting and characteristic sensory properties. Mediterranean medicinal and aromatic herbs contain a wide range of bioactives (non-volatile polyphenols,...

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Bibliographic Details
Main Authors: Ivanka Maleš, Verica Dragović-Uzelac, Igor Jerković, Zoran Zorić, Sandra Pedisić, Maja Repajić, Ivona Elez Garofulić, Ana Dobrinčić
Format: Article
Language:English
Published: MDPI AG 2022-06-01
Series:Antioxidants
Subjects:
herbal extracts
functional beverages
antioxidant capacity
non-volatiles
volatiles
<i>Salvia officinalis</i> L.
Online Access:https://www.mdpi.com/2076-3921/11/6/1140

Internet

https://www.mdpi.com/2076-3921/11/6/1140

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