Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050—A Simulation Study

Impact of Reducing Intake of Red and Processed Meat on Colorectal Cancer Incidence in Germany 2020 to 2050—A Simulation Study

Background: According to the International Agency for Research on Cancer (IARC), there is sufficient evidence for the carcinogenicity of processed meat consumption in humans, specifically regarding colorectal cancer (CRC) risk. Evidence for the carcinogenicity of red meat consumption is more limited...

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Bibliographic Details
Main Authors: Tobias Niedermaier, Thomas Gredner, Michael Hoffmeister, Ute Mons, Hermann Brenner
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Nutrients
Subjects:
potential impact fraction
red meat
processed meat
colorectal cancer
policy intervention
Online Access:https://www.mdpi.com/2072-6643/15/4/1020

Internet

https://www.mdpi.com/2072-6643/15/4/1020

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