Component-Resolved Diagnosis in Food Allergies

Component-Resolved Diagnosis in Food Allergies

Component-resolved diagnostics (CRD) in food allergies is an approach utilized to characterize the molecular components of each allergen involved in a specific IgE (sIgE)-mediated response. In the clinical practice, CRD can improve diagnostic accuracy and assist the physician in many aspects of the...

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Bibliographic Details
Main Authors: Elisabetta Calamelli, Lucia Liotti, Isadora Beghetti, Valentina Piccinno, Laura Serra, Paolo Bottau
Format: Article
Language:English
Published: MDPI AG 2019-08-01
Series:Medicina
Subjects:
alfa-gal
casein
gliadin
lipid transfer protein
ovomucoid
parvalbumin
tropomyosin
Online Access:https://www.mdpi.com/1010-660X/55/8/498

Internet

https://www.mdpi.com/1010-660X/55/8/498

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