Changes in Quality and Collagen Properties of Cattle Rumen Smooth Muscle Subjected to Repeated Freeze—Thaw Cycles

Changes in Quality and Collagen Properties of Cattle Rumen Smooth Muscle Subjected to Repeated Freeze—Thaw Cycles

This study revealed changes in the quality, structural and functional collagen properties of cattle rumen smooth muscle (CSM) during F-T cycles. The results showed that thawing loss, pressing loss, β-galactosidase, β-glucuronidase activity, β-sheet content, emulsifying activity index (EAI), emulsion...

Full description

Bibliographic Details
Main Authors: Yinjuan Cao, Zhaoyang Song, Ling Han, Qunli Yu, Xiangying Kong, Shibao Li
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Foods
Subjects:
cattle rumen smooth muscle
freeze-thaw
collagen
structural and functional properties
quality
Online Access:https://www.mdpi.com/2304-8158/11/21/3338

Internet

https://www.mdpi.com/2304-8158/11/21/3338

Similar Items