Encapsulation of Lactobacillus rhamnosus GG in chymosin treated milk protein-alginate microgel
Encapsulation of probiotic bacteria helps to protect its viability in food and enhances bioavailability in the human body. Alginate, a widely used gellant, singly cannot offer adequate protection to the encapsulated probiotics because the porosity of its micro-particles limits its stability in acid...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Biotechnology Society of Nepal
2023-12-01
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| Series: | Nepal Journal of Biotechnology |
| Subjects: | |
| Online Access: | https://nepjb.com/index.php/NJB/article/view/279 |