Encapsulation of Lactobacillus rhamnosus GG in chymosin treated milk protein-alginate microgel

Encapsulation of Lactobacillus rhamnosus GG in chymosin treated milk protein-alginate microgel

Encapsulation of probiotic bacteria helps to protect its viability in food and enhances bioavailability in the human body. Alginate, a widely used gellant, singly cannot offer adequate protection to the encapsulated probiotics because the porosity of its micro-particles limits its stability in acid...

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Bibliographic Details
Main Authors:	Monica Pradhan, Agnescia Clarissa Sera, Sangeeta Prakash, Claire Gaiani, Bhesh Bhandari
Format:	Article
Language:	English
Published:	Biotechnology Society of Nepal 2023-12-01
Series:	Nepal Journal of Biotechnology
Subjects:	Chymosin-treated MPC Lactobacillus rhamnosus GG encapsulation viability
Online Access:	https://nepjb.com/index.php/NJB/article/view/279

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