Influence of Different Types of Polysaccharide-Based Coatings on the Storage Stability of Fresh-Cut Kiwi Fruit: Assessing the Physicochemical, Antioxidant and Phytochemical Properties

Influence of Different Types of Polysaccharide-Based Coatings on the Storage Stability of Fresh-Cut Kiwi Fruit: Assessing the Physicochemical, Antioxidant and Phytochemical Properties

The present study focuses on studying the influence of various edible biopolymer coatings at several concentrations on physicochemical, antioxidant and lipid peroxidation activity levels of biopolymer-coated fresh-cut kiwi slices stored at room temperature (relative humidity: 90%). Kiwi slices were...

Full description

Bibliographic Details
Main Authors: Ishrat Guroo, Amir Gull, Sajad Mohd Wani, Sajad Ahmad Wani, Asma A. Al-Huqail, Jwaher Haji Alhaji
Format: Article
Language:English
Published: MDPI AG 2021-11-01
Series:Foods
Subjects:
kiwi fruit
edible coatings
storage
total phenolics
antioxidants
Online Access:https://www.mdpi.com/2304-8158/10/11/2806

Internet

https://www.mdpi.com/2304-8158/10/11/2806

Similar Items