Investigation by High-Throughput Sequencing Methods of Microbiota Dynamics in Spontaneous Fermentation of Abruzzo (South Italy) Wines

Spontaneous wine fermentation is a meaningful topic that cannot be disregarded among winemakers and consumers due to the peculiarity of the organoleptic profile that it confers to the wine. Nevertheless, in this process the activity of indigenous microorganisms might be a threat. We studied the evol...

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Bibliographic Details
Main Authors: Raffaele Guzzon, Elena Franciosi, Annita Toffanin
Format: Article
Language:English
Published: MDPI AG 2022-12-01
Series:Agronomy
Subjects:
Online Access:https://www.mdpi.com/2073-4395/12/12/3104