Buckwheat extracts rich in flavonoid aglycones and flavonoid glycosides significantly reduced blood glucose in diabetes mice
Plant flavonoids have various physiological functions beneficial to human health, but their content in plants is not high and usually exists in form of flavonoid glycosides with low bioavailability. This study used ultrasonic assisted ethanol extraction to extract flavonoids from common and tartary...
| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2024-02-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464624000318 |