The enhancement of sappanwood extract drying with foaming agent under different temperature
Sappanwood (Caesalpinia sappan Linn) contains brazilin, a natural antioxidant. It can be extracted and dried to obtain a dry extract powder. However, sappanwood extract drying is difficult due to its tendency to form a jelly-like structure, which strongly traps water molecules. This research studies...
Main Authors: | , , , , , |
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Format: | Article |
Language: | English |
Published: |
AIMS Press
2023-02-01
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Series: | AIMS Agriculture and Food |
Subjects: | |
Online Access: | https://www.aimspress.com/article/doi/10.3934/agrfood.2023012?viewType=HTML |