Deep ocean water alters the cholesterol and mineral metabolism of squid Todarodes pacificus and suppresses its weight loss

Deep ocean water alters the cholesterol and mineral metabolism of squid Todarodes pacificus and suppresses its weight loss

Abstract This study is the first to demonstrate that deep ocean water (DOW) has physiological significant effects on squid. After 36 h of rearing squids, those reared with DOW had significantly higher total and free cholesterol levels and lower alanine transaminase activity in hemolymph as compared...

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Bibliographic Details
Main Authors: Kaito Hatano, Masa-Aki Yoshida, Jun Hirayama, Yoichiro Kitani, Atsuhiko Hattori, Shouzo Ogiso, Yukina Watabe, Toshio Sekiguchi, Yoshiaki Tabuchi, Makoto Urata, Kyoko Matsumoto, Akihiro Sakatoku, Ajai K. Srivastav, Kenji Toyota, Hajime Matsubara, Nobuo Suzuki
Format: Article
Language:English
Published: Nature Portfolio 2023-05-01
Series:Scientific Reports
Online Access:https://doi.org/10.1038/s41598-023-34443-x

Internet

https://doi.org/10.1038/s41598-023-34443-x

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