Effect of deep-frying with plant oil on heavy metal, mineral and vitamins contents of grass carp Ctenopharyngodon idella fillets
In the present study, the influence of deep-frying with plant oil on the amount of heavy metals, minerals and vitamins grass carp were studied. Different plant oils (corn oil, grape seed oil and olive oil) were used for deep-frying of grass carp fillets. Fried fillets had higher pb content. Cr and N...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | fas |
| Published: |
University of Guilan
2017-03-01
|
| Series: | تغذیه آبزیان |
| Subjects: | |
| Online Access: | https://janb.guilan.ac.ir/article_3153_c875bcbaaf57cb09809baa90508b245e.pdf |