Diastase Enzyme activity and Hydroxymethylfurfural production during thermal processing of honey
The thermal treatment of honey is used to prevent honey crystallization which is one of the main problems that face beekeepers. In this study three samples of honey were heated at 40, 60, 80 and 100 °C, as a function of time in hours (h). Heating the samples at 40 °C did not show any significant...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Diyala
2023-12-01
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| Series: | مجلة ديالى للعلوم الزراعية |
| Subjects: | |
| Online Access: | https://journal.djas.uodiyala.edu.iq/index.php/dasj/article/view/7109 |