Bioload of the Marketed Available Pickels Brand in Karachi
Fermented foods are now widely using by the people as they are very easy to make and longer shelf life. Many fermented products are very common and available in the market nowadays; one of them is pickle which is well known in the whole world especially in Eastern countries.. Although as being a fer...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Jinnah University for Women
2015-05-01
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| Series: | RADS Journal of Biological Research & Applied Science |
| Subjects: | |
| Online Access: | http://jbas.juw.edu.pk/index.php/JBAS/article/view/61 |