Characteristics, Isolation Methods, and Biological Properties of Aucubin
Aucubin is an iridoid glycoside widely spread in the families <i>Cornaceae</i>, <i>Garryaceae</i>, <i>Orobanchaceae</i>, <i>Globulariaceae</i>, <i>Eucommiaceae</i>, <i>Scrophulariaceae</i>, <i>Plantaginaceae</i>, and...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-05-01
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| Series: | Molecules |
| Subjects: | |
| Online Access: | https://www.mdpi.com/1420-3049/28/10/4154 |