Angiotensin-I Converting Enzyme Inhibition and Antioxidant Activity of Papain-Hydrolyzed Camel Whey Protein and Its Hepato-Renal Protective Effects in Thioacetamide-Induced Toxicity

Angiotensin-I Converting Enzyme Inhibition and Antioxidant Activity of Papain-Hydrolyzed Camel Whey Protein and Its Hepato-Renal Protective Effects in Thioacetamide-Induced Toxicity

Papain hydrolysis of camel whey protein (CWP) produced CWP hydrolysate (CWPH). Fractionation of CWPH by the size exclusion chromatography (SEC) generated fractions (i.e., SEC-F1 and SEC-F2). The angiotensin converting enzyme inhibitory activity (ACE-IA) and free radical scavenging actions were asses...

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Bibliographic Details
Main Authors: Ali Osman, Abdalla El-Hadary, Aida A. Korish, Haifa M. AlNafea, Manan A. Alhakbany, Awad A. Awad, Mahmoud Abdel-Hamid
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
camel milk whey protein
papain
ACE-inhibitory activity
antioxidant activity
hepatoprotective effect
thioacetamide
Online Access:https://www.mdpi.com/2304-8158/10/2/468

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https://www.mdpi.com/2304-8158/10/2/468

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