SHOKU BUNKA: WARNA BUDAYA DAN TRADISI DALAM MAKANAN JEPANG
Japan has natural resources that can provide sufficient food, both from the mountains, the sea, and rivers. The four seasons it has also contributed to the diversity of natural products, which provide a variety of colors in the food. The seriousness of producing quality food, the use of unique food...
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| Format: | Article |
| Language: | English |
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Diponegoro University
2017-11-01
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| Series: | Izumi |
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| Online Access: | https://ejournal.undip.ac.id/index.php/izumi/article/view/16425 |