Passion fruit shell flour and rice blends processed into fiber-rich expanded extrudates

Passion fruit shell flour and rice blends processed into fiber-rich expanded extrudates

Novel formulations of passion fruit shell flour and rice blends were processed on a single-screw extruder, into value-added extrudates. The effects of extrusion processing variables of die temperature, feed moisture, and passion fruit shell flour content on the sectional expansion (SEI), longitudina...

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Bibliographic Details
Main Authors: Priscila Leal da Silva Alves, Jose D. J. Berrios, James Pan, José Luis Ramirez Ascheri
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:CyTA - Journal of Food
Subjects:
Extrusion cooking
passion fruit shell flour
snacks
fiber
gluten free
Online Access:http://dx.doi.org/10.1080/19476337.2018.1503618

Internet

http://dx.doi.org/10.1080/19476337.2018.1503618

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