Screening of Acetic Acid Bacteria Isolated from Various Sources for Use in Kombucha Production
The objective of this study was to isolate and identify strains of <i>Acetobacter</i> suitable for use in the development of a complex microbial culture for producing Kombucha and to examine the fermentation characteristics for selection of suitable strains. A medium supplemented with ca...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-12-01
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| Series: | Fermentation |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2311-5637/10/1/18 |