From the ground up: Patterns and perceptions of herbaceous diversity in organic coffee agroecosystems

Abstract Smallholder farms that transition to organic and biodiverse production are increasingly recognized as strongholds of agrobiodiversity, with emerging work identifying important outcomes such as enhancing crop portfolios, mitigating extreme climate events and contributing to farmer well‐being...

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Bibliographic Details
Main Authors: Sarah Archibald, Clementine Allinne, Carlos R. Cerdán, Marney E. Isaac
Format: Article
Language:English
Published: Wiley 2022-07-01
Series:Ecological Solutions and Evidence
Subjects:
Online Access:https://doi.org/10.1002/2688-8319.12166