From the ground up: Patterns and perceptions of herbaceous diversity in organic coffee agroecosystems

Abstract Smallholder farms that transition to organic and biodiverse production are increasingly recognized as strongholds of agrobiodiversity, with emerging work identifying important outcomes such as enhancing crop portfolios, mitigating extreme climate events and contributing to farmer well‐being...

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Váldodahkkit: Sarah Archibald, Clementine Allinne, Carlos R. Cerdán, Marney E. Isaac
Materiálatiipa: Artihkal
Giella:English
Almmustuhtton: Wiley 2022-07-01
Ráidu:Ecological Solutions and Evidence
Fáttát:
Liŋkkat:https://doi.org/10.1002/2688-8319.12166