Changes in Composition of Some Bioactive Molecules upon Inclusion of <i>Lacticaseibacillus paracasei</i> Probiotic Strains into a Standard Yogurt Starter Culture
Incorporation of probiotic <i>Lacticaseibacillus paracasei</i> into a standard yogurt starter culture can drastically improve its health promoting properties. However, besides being an advantage in itself, the incorporation of a new probiotic strain can significantly affect the overall c...
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/12/23/4238 |