IMPLICATIONS OF MYCOTOXINS IN LIVESTOCK FEEDS
The contamination of foods and feeds is a significant problem in worldwide. Mycotoxins are secondary metabolites of fungi, particularly by many species of Aspergillus, Fusarium, Penicillium, Claviceps and Alternaria in many agricultural crops, especially in cereals and most oilseeds. Aflatoxins, och...
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| Format: | Article |
| Language: | English |
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University of Agronomic Sciences and Veterinary Medicine of Bucharest
2015-10-01
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| Series: | AgroLife Scientific Journal |
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| Online Access: | http://agrolifejournal.usamv.ro/pdf/vol.IV_1/Art6.pdf |